04 Nov Sheraton Seoul D Cube City Hotel
A SUMPTOUS BUFFET OF FRESH SEAFOOD, ‘SEAFOOD@FEAST’
Sheraton Seoul D Cube City Hotel’s Feast offers a wide range of seafood for guests this autumn
At ‘Seafood@Feast’, Sheraton Seoul D Cube City Hotel’s signature restaurant Feast presents a new theme with fresh seafood dishes every Saturday, starting from November 1, 2014.
Overlooking the panoramic view of the city at ‘Feast’, guests can enjoy a sumptuous buffet of international dishes served at the live corner, noodle station, Korean station, grill station and dessert station. Abundant quantities of seafood from king prawns, abalone, snow crabs, scallops, salmon both smoked and marinated, octopus, lobster, whelk and seasonal fish will be freshly served either cooked, steamed, fried or presented in a sashimi style to appetite the guests this fall. A new Tuna Station will be prepared to present the guests with fresh tuna sashimi, and deliciously cooked dishes such as lobster tail, seafood pasta with shrimps and abalone, seafood chowder and more will introduce the guests to an exquisite seafood experience.
Guests can enjoy quality time with their loved ones savoring Feast’s seafood buffet menu every Saturday at the signature restaurant ‘Feast’. Price per person is KRW 89,000 (inclusive of tax).
Period: From November 1, 2014 (Saturday)
Hours: Dinner Buffet 1st setting: 5:30pm~ 7:30pm
2nd setting: 8pm~10pm