Seoul MICE Webzine | TAIPAN STARTS WEEKEND SPECIAL MENU
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TAIPAN STARTS WEEKEND SPECIAL MENU

SEOUL HILTON

TAIPAN STARTS WEEKEND SPECIAL MENU

TAIPAN STARTS WEEKEND SPECIAL MENU

10 October 2017, Seoul, Korea… Taipan, Millennium Seoul Hilton’s Chinese restaurant, is pleased to start at a weekend tradition with its special Weekend Menu. The set menu of six courses is available for lunch or dinner every Saturday and Sunday.

SEOUL HILTON

Economically priced at KW65,000 per person, the six-course feast features delicacies such as: shredded abalone and crab meat soup; fried prawns with chili sauce; sautéed sliced beef with pine mushrooms; a choice of fried rice or noodles; and more.  Enjoy this gourmet meal over a leisure lunch or dinner with family or colleagues.

 

Taipan Manager Choi Pyeong-shik, said, “The items we are offering would normally be priced much higher for their premium ingredients and meticulous preparation in the kitchen. The weekend special menu is a great way for diners to try some of our best dishes at great value.”

 

There is a minimum requirement of two guests to enjoy the Weekend special menu.

 

Taipan is renowned for its innovative cuisine that showcases the complex flavors of China with its extensive a la carte selection including seasonal delicacies.  Taipan is set in a modern and elegant environment, and has private dining rooms that exemplify bright and undisturbed surroundings.

 

For reservations or enquiries, please call Taipan at (02) 317-3237. Tax and service charge are already included in the quoted price.

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